Perth's best charcoal chicken, cooked over charcoal in Subiaco. Whole birds brined, then grilled over real charcoal, with toum, pickles, warm bread and all the proper trimmings. No fuss. No shortcuts.

“Larry's was created to be the kind of place you can use however you want.”
Drop in for lunch. Grab takeaway. Sit outside with a pita and a beer. Take over a table with friends, order a feast and settle in for the evening.
The tunes are up, the coals are hot, the food comes thick and fast and the service is sharp without taking itself too seriously.
At the end of the day, Larry's is about good food, good drinks and having people want to come back.
Pretty, Pretty simple, really.
Read the menu →
Groups of 8+ are asked to dine on our Chef selection banquets
Choose your bowl: Fattoush Salad · Ancient Grain Salad · Mujadara Spiced Lentil Rice
Bowls, buns, pitas and charcoal chicken — available dine-in or takeaway. Have your order ready and waiting. Larry has strong feelings about standing in lines — do you both a favour.

Absolutely incredible. The whole bird is smoky, juicy and perfectly seasoned. The toum alone is worth the trip. One of the best meals I've had in Perth.
Charcoal chicken done properly. The lamb shoulder was falling off the bone and the mezze spread was generous. Great vibe, attentive staff. Already planning our next visit.
We came for a birthday dinner and they made it feel special without making it awkward. The food is genuinely outstanding — the eggplant and hummus were highlights for me.
Best chicken in Subiaco, full stop. Crispy skin, smoky flavour, and the house pickles are addictive. The set menu is great value for a group.
Came for lunch and ended up lingering for two hours. The staff were warm and unhurried, the food was beautiful. The mezza dishes especially — could eat those every day.
Tucked away but absolutely worth finding. The charcoal smell hits you before you even get to the door. Everything we ordered was exceptional. Highly recommend the whole bird for two.
Absolutely incredible. The whole bird is smoky, juicy and perfectly seasoned. The toum alone is worth the trip. One of the best meals I've had in Perth.
Charcoal chicken done properly. The lamb shoulder was falling off the bone and the mezze spread was generous. Great vibe, attentive staff. Already planning our next visit.
We came for a birthday dinner and they made it feel special without making it awkward. The food is genuinely outstanding — the eggplant and hummus were highlights for me.
Best chicken in Subiaco, full stop. Crispy skin, smoky flavour, and the house pickles are addictive. The set menu is great value for a group.
Came for lunch and ended up lingering for two hours. The staff were warm and unhurried, the food was beautiful. The mezza dishes especially — could eat those every day.
Tucked away but absolutely worth finding. The charcoal smell hits you before you even get to the door. Everything we ordered was exceptional. Highly recommend the whole bird for two.
Tables are reserved for 90 minutes. Walk-ins always welcome when there's room. For groups of 9 or more, call us on (08) 6289 1666.
Your table is reserved for 90 minutes. Please contact us if you're running late or your plans change.
Office lunches, parties, the lot. Tell us how many you're feeding and when, and we'll sort a spread of charcoal chicken, dips and salads that'll make you look very good indeed.
Chefs, floor staff, bar staff and everyone in between. If you care about good food and good people, we want to hear from you.
Send a short intro and your CV to venue@larryscharcoalchicken.com and tell us which role you're after.
Levantine and Palestinian-inspired charcoal chicken, cooked over real coals in Subiaco.
Please advise of any allergies or dietary requirements when ordering.